pizza

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One half cups flour half cup of milk tablespoon lemon juice half cup of Parmesan cheese 2 tbsp sugar 3 teaspoons yeast mix it all up & set aside five or six hours
covered.

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your sponge is ready for a cup and a half of flour a cup of spring water & 2 tablespoons olive oil thyme oregano basil garlic kneaded in.

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roll/toss to size/thickness desired.

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Now for the toppings
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This is going to be ridiculous pizza so ridiculously big!

I like to mix my toppings together with some cheese in a separate bowl before placing them spread out on the pie.
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375° for one this thick….normally I bake them over 500° when it’s  a thin crust  and lightly layered- about 20-25 minutes or so  on convection, be sure to  put  majority of cheese  under  layers of veggies so it doesn’t burn before crust bakes fully.

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