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One half cups flour half cup of milk tablespoon lemon juice half cup of Parmesan cheese 2 tbsp sugar 3 teaspoons yeast mix it all up & set aside five or six hours
your sponge is ready for a cup and a half of flour a cup of spring water & 2 tablespoons olive oil thyme oregano basil garlic kneaded in.
roll/toss to size/thickness desired.
This is going to be ridiculous pizza so ridiculously big!
375° for one this thick….normally I bake them over 500° when it’s a thin crust and lightly layered- about 20-25 minutes or so on convection, be sure to put majority of cheese under layers of veggies so it doesn’t burn before crust bakes fully.